María Dolores Ruiz López

María Dolores Ruiz López

Investigador Senior
Investigador doctor
  • Departamento
    Nutrición y Bromatología
  • Grado académico
    Profesor Catedrático de Universidad
  • Universidad de Granada

Todas sus publicaciones en UCEENS

Modification of appetite by bread consumption: A systematic review of randomized controlled trials

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2017

Role of Functional Fortified Dairy Products in Cardiometabolic Health: A Systematic Review and Meta-analyses of Randomized Clinical Trials

Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to < 10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study

The FINUT Healthy Lifestyles Guide: Beyond the Food Pyramid

11 CITAS WOS
57 REF. CITADAS
ADVANCES IN NUTRITION
2014

An Enriched, Cereal-Based Bread Affects Appetite Ratings and Glycemic, Insulinemic, and Gastrointestinal Hormone Responses in Healthy Adults in a Randomized, Controlled Trial

Glycemic Responses, Appetite Ratings and Gastrointestinal Hormone Responses of Most Common Breads Consumed in Spain. A Randomized Control Trial in Healthy Humans


Web financiada por la Junta de Andalucía, Consejería de Conocimiento, Investigación y Universidades, Fondo Europeo de Desarrollo Regional (FEDER), proyecto SOMM17/6107/UG

Web financiada por la Junta de Andalucía, Consejería de Conocimiento, Investigación y Universidades, Fondo Europeo de Desarrollo Regional (FEDER), proyecto SOMM17/6107/UGR